Blog

Schools taking part are the following:

Vale Infants, Beechwood, Blanchelande Infants, La Hougette, St Mart & St Michael, Amherst, St Andrew's Primary School, St Sampson's Infants, Le Rondin.

States Works have kindly offered to assist with a herb growing arrangement competition with prizes and display at the Fairfield, Castel as part of the Summer Floral Festival Week on 5th and 6th July. If you wish to take part, free workshops can be arranged at States Works greenhouses in St. Martins either at lunchtime or after school on 17th,18th,19th,23rd,24th,25th or 26th June.

Please contact Ann Wragg a.hw@clara.co.uk in the first instance with your preferred date and time.

7th July A big thank you to everyone taking part in the HERB-GROWING COMPETITION Click here to view the winning entries! They were all really excellent and it was very difficult to choose but the Judges have now confirmed the WINNERS as:-

Herb Arrangement FIRST PRIZE Monkey Puzzle School
SECOND PRIZE Vale Infants (Kyra's shopping trolley)
THIRD PRIZE Beechwood

Container FIRST PRIZE Amherst Primary (Toilet)
SECOND PRIZE Le Rondin (Abigail's hat)
THIRD PRIZE Blanchelande ( Recycling bag)

OVERALL BEST SCHOOL ENTRY - St. Sampson's Infants

Congratulations to all our winners and to everyone in producing such a lovely display.

The children cooked with and ate their own potatoes and cougettes.
10 of our 25 gardeners were chosen to cook and loved every minute!
The frittata was shared amongst all the team who declared it delicious!!
Check out the recipe to make your very own Frittata... Courgette Frittata

Ingredients:
500g new potatoes, 50g butter, 1 large onion, 3 courgettes, 1 teaspoon mint, 8 eggs, 3 oz cheese, Black pepper

1. Cook potatoes for 15-20 mins,
2. Chop onions and fry gently in butter,
3. Add finely sliced courgettes,
4. Stir in cooked potatoes and cook fro 5 minutes,
5. Crack eggs . Add cheese and mint and whisk,
6. Pour egg mixture over courgettes and potatoes,
7. Cook on low heat until eggs set. Place under grill to brown,
8. Leave to cool and eat!



Blog Schools taking part are the following: Vale Infants, Beechwood, Blanchelande Infants, La Hougette, St Mart & St Michael, Amherst, St Andrew's Primary School, St Sampson's Infants, Le Rondin. States Works have kindly offered to assist with a herb growing arrangement competition with prizes and display at the Fairfield, Castel as part of the Summer Floral Festival Week on 5th and 6th July. If you wish to take part, free workshops can be arranged at States Works greenhouses in St. Martins either at lunchtime or after school on 17th,18th,19th,23rd,24th,25th or 26th June. Please contact Ann Wragg a.hw@clara.co.uk in the first instance with your preferred date and time. 7th July A big thank you to everyone taking part in the HERB-GROWING COMPETITION Click here to view the winning entries! They were all really excellent and it was very difficult to choose but the Judges have now confirmed the WINNERS as:- Herb Arrangement FIRST PRIZE Monkey Puzzle School SECOND PRIZE Vale Infants (Kyra's shopping trolley) THIRD PRIZE Beechwood Container FIRST PRIZE Amherst Primary (Toilet) SECOND PRIZE Le Rondin (Abigail's hat) THIRD PRIZE Blanchelande ( Recycling bag) OVERALL BEST SCHOOL ENTRY - St. Sampson's Infants Congratulations to all our winners and to everyone in producing such a lovely display. The children cooked with and ate their own potatoes and cougettes. 10 of our 25 gardeners were chosen to cook and loved every minute! The frittata was shared amongst all the team who declared it delicious!! Check out the recipe to make your very own Frittata... Courgette Frittata Ingredients: 500g new potatoes, 50g butter, 1 large onion, 3 courgettes, 1 teaspoon mint, 8 eggs, 3 oz cheese, Black pepper 1. Cook potatoes for 15-20 mins, 2. Chop onions and fry gently in butter, 3. Add finely sliced courgettes, 4. Stir in cooked potatoes and cook fro 5 minutes, 5. Crack eggs . Add cheese and mint and whisk, 6. Pour egg mixture over courgettes and potatoes, 7. Cook on low heat until eggs set. Place under grill to brown, 8. Leave to cool and eat!