Take one maverick chef who believes that anyone can cook and that you don't need expensive ingredients to produce top quality food. Give him the challenge of teaching a group of people, who don't know how to cook, to blag it as cordon bleu chefs in just three days.
Browse our worktop below to catch up on the series, get a flavour of each episode, meet the blaggers and find out more about our tasty competition. Don't forget to check out our interviews with maverick chef Dean Hodkinson and Jim Plumley from series sponsors The Channel Islands Cooperative Society.
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